How To Make Custard
Vanilla Custard Recipe
Who does not know this delicious food? Yes, it is custard, a food that is usually used as a dessert whose basic ingredients are cream and egg yolks.
If you often buy ready-to-eat custards, trying to make your own every now and you will make for a tastier and more delicious custard to your liking.
Something To be Prepared:
- 3 cups whole milk
- 1 tablespoon melted butter
- Corn flour to taste
- 8 egg yolks
- 1/4 teaspoon salt
- 1/4 corn flour
- 2/3 sugar
- 1 teaspoon vanilla
- instant thermometer
Step by Step
1. Heat whole milk in a saucepan over medium heat.
2. When the milk heats up, beat the egg yolks, sugar, cornstarch, and salt in a heatproof bowl. Then mix the three ingredients into the milk and stir continuously until it thickens but does not boil.
3. Put the custard in a fine sieve in a clean bowl and mix with the butter and vanilla.
4. Refrigerate the custard on a surface covered with wax paper, at least 3 hours.
5. Custard is ready to eat!
Basic Mayonnaise
Are you the type of person who is addicted to using mayonnaise? Let's forget the habit of buying in the store and switch making homemade mayonnaise might be an idea that you need to try.
Making basic mayonnaise is not as difficult as you make flavored jam. All you need is your free time and effort to start something.
How To Make Mayonnaise
Making your own mayonnaise is actually easier than you might think. It's much fresher, tastier and infinitely customizable however you like.
Materials Needed:
- 2 egg yolks
- 4 teaspoons of fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 cup vegetable oil
- To taste coarse salt and pepper powder
Instructions For Making:
1. Put the egg yolks into your food processor.
2. Add Dijon mustard and lemon juice and grind until combined.
3. Add the oil in the ingredients that are being ground then season with salt and pepper.
4. Cool in an airtight container.
5. Your mayonnaise is ready!
Procedure How To Make Pudding
If you want to eat food that is good for your metabolism, pudding is the right food to eat. In addition to the delicious taste, the recipe for making pudding is also very easy to find.
Making pudding is a form of fun creativity for housewives or anyone who makes it. Therefore, do not be surprised if the pudding is sold everywhere. In addition, pudding consists of 600 calories, protein, and carbohydrates.
Need To Be Prepared:
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup milk powder
- A pinch of salt
- 4 glasses of water
- 4 tablespoons cornstarch
- 1/2 teaspoon vanilla essentialism
- Butter (I lay two large blades only)
- One sachet of Agar powder
How to Make Chocolate Pudding:
1. Combine all ingredients except butter in a saucepan over medium heat. Wait until it boils.
2. Add the butter, until it comes back to a boil and foamy.
3. Save or pour into a mold. Save it into the refrigerator and let it freeze.
4. Prepare pudding served with a complement.
Egg Yolk Milk
Egg yolk milk is one of ingredients used in making custard. People usually use it to make their curtard more delicious. In addition, egg yolk milk makes the custard texture more savory and crunchy to eat.
Egg Custard Recipe
Egg Custard is one of the favorite foods that are often consumed and hunted by people. Sweet and soothing taste makes them addicted to this food.
To make it quite easy to follow by anyone.
Necessary materials:
- 2 cups milk
- 2 eggs, beaten
- 1 cup white sugar
- 1 pinch of salt
- 1 pinch of vanilla extract
Instructions for making:
1. Preheat your oven to 165 C
2. Whisk milk, sugar, eggs, salt, and vanilla in one bowl
3. Pour the mixture into a few cups of custard according to your taste; then sprinkle nutmeg on top
4. Place the cups in a baking dish in a saucepan with hot water up to half the sides of the custard cup
5. Bake in the oven for about 1 hour.
Daily activities sometimes make us tired, it's no wonder we need snacks but are able to boost our immune system. Custard can be the right choice that you can enjoy.
If this article helped you get creative with your custard, please let us know and we'd love to hear about it.
Source: www.taste.com.au, www.epicurious.com, www.marthastewart.com, evamulya98.blogspot.com, www.allrecipes.com
Photo by Elina Fairytale from Pexels
